"Unique perceptions, for experiences reserved for a few" - Il Sole 24 Ore

An interesting article in the Fashion - Luxury section of Il Sole 24 Ore makes a journey to discover underwater refinement and the cellars that have been carrying out successful experiments in this regard for years.

A whole section of the article is dedicated to Tenuta Del Paguro, how the project has developed and the limited production that reaches levels of excellence. To put it in the words of the journalist Giambattista Marchetto, "The bottles that the world of underwater wines presents on the market are unique works of art, because the underwater cellars - set among the rocks or hidden by the wrecks of sunken ships, suspended at the mercy of current or near submerged oil platforms - they return to the surface an experience that fascinates and amazes. "