12 aprile 2020

"Unique perceptions, for experiences reserved for a few" - Il Sole 24 Ore

"Unique perceptions, for experiences reserved for a few" - Il Sole 24 Ore

An interesting article in the Fashion - Luxury section of Il Sole 24 Ore makes a journey to discover underwater refinement and the cellars that have been carrying out successful experiments in this regard for years.

A whole section of the article is dedicated to Tenuta Del Paguro, how the project has developed and the limited production that reaches levels of excellence. To put it in the words of the journalist Giambattista Marchetto, "The bottles that the world of underwater wines presents on the market are unique works of art, because the underwater cellars - set among the rocks or hidden by the wrecks of sunken ships, suspended at the mercy of current or near submerged oil platforms - they return to the surface an experience that fascinates and amazes. "

NEWS & PRESS

TG1 2 Aprile parla dei vini subacquei 2 aprile 2021

TG1 2 Aprile parla dei vini subacquei

When the seabed becomes a natural cellar. La Tenuta on Esquire 10 giugno 2020

When the seabed becomes a natural cellar. La Tenuta on Esquire

Valentino Tesi, Best Italian Sommelier 2019 30 dicembre 2019

Valentino Tesi, Best Italian Sommelier 2019

A Masterclass to reveal some of the undersea wines' secret 29 settembre 2019

A Masterclass to reveal some of the undersea wines' secret

Now you know the story and you can be part of it, by tasting the wine from the underwater cellar of Tenuta Del Paguro.

 
Pagurus

Pagurus

Sangiovese

Pagurus riserva

Pagurus riserva

Sangiovese

Homarus

Homarus

Merlot

Squilla Mantis

Squilla Mantis

Albana

Nephrops

Nephrops

Cabernet