29 agosto 2024

Alfredo, the prestigious food and wine magazine under the Rolling Stone brand, dedicated an entire article to Tenuta Del Paguro and our innovative practice of aging wines at sea.

The article, titled "Wines aged at sea are a very serious thing that we still understand little about," by Elisa Teneggi, explores the history and philosophy behind our unique winery, highlighting the passion and dedication we put into creating extraordinary wines.

Read the article