Cooking show by Mauro Uliassi

The Michelin-starred chef cooking in combination with wine

28 giugno 2015

Sunday, June 28th, was held a wonderful show cooking with Mauro Uliassi, starred chef of the Restaurant Uliassi from Senigallia.

For the occasion, he has presented a miso broth with mussels, vegetables and algae and cold tagliolini with mussels, lemon and cumin. Uliassi's amazing recipes were exceptionally accompanied by the Albana from Tenuta Del Paguro.

During this occasion several influential people from our area, members of Slow Food, sommeliers and the Chef himself have enjoyed our wine, complimenting the innovative idea and the emotions unleashed by the tasting.

Cooking show by Mauro Uliassi

Savoir faire stories

Hopes for an excellent vintage

1 settembre 2023

Hopes for an excellent vintage

A year of awards

23 agosto 2023

A year of awards

2023 Summer Immersion

28 luglio 2023

2023 Summer Immersion

Inauguration of Tenuta Del Paguro

17 marzo 2022

Inauguration of Tenuta Del Paguro